Vegetarian Oyster Sauce

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Sanfood Vegetarian Oyster Sauce, an alternative oyster sauce for vegans made from selected black soybeans combined with sea salt, palm sugar, a blend of quality spices and fresh Shitake Mushrooms. Cooked in a long process through low temperature heating to make mushroom extract broth and maintain its purity, giving it a unique and just right savory salty taste.



Available in many variants too



● Sweet Soy Sauce 150



● Soy Sauce 150 ml



● Fish Sauce 150 ml



● Shrimp Sauce 150



● Oyster Sauce 150 ml



● Vegetarian Oyster Sauce 150 ml



● And 270 ml variant





*Storage in the refrigerator is recommended, because the product does not use preservatives.

Color -
Size 140 ml
Raw Material Shitake mushrooms, starch, salt, sugar, spices, coconut sugar, water
Capacity (Month) 100000 Pieces

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