Sambel Pecel Mete Lichan

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Sambal Pecel Cashew is a food native to East Java, especially Madiun. Usually served with vegetables complete with side dishes. This pecel seasoning can also be used for ketoprak, gado-gado, dumplings, batagor or dipped in fried foods.



Sambal lichan pecel consists of 3 flavors namely original, spicy, extra spicy net 100 gr, 200 gr. For double packaging, namely boxes and aluminum foil.



The product description also includes dimensions

Color -
Size 9x4x10cm
Raw Material Peanuts, Cashews, Chilies, Garlic, Salt, Javanese Sugar
Capacity (Month) 1 Tons

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