green coffe beans (robusta)

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Robusta green coffee beans from Indonesia are known for their bold, strong flavor and higher caffeine content compared to Arabica beans. Grown in various regions like Sumatra and Java, these beans have a distinctive earthy, woody taste with a hint of nuttiness. Robusta coffee tends to be less acidic and offers a fuller, more intense body, making it a popular choice for espresso blends. The beans are typically harvested from lower altitudes, where they thrive in Indonesia's tropical climate, resulting in a rich and robust flavor profile.

Color -
Size -
Raw Material coffe beans
Capacity (Month) 550 Tons

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