Robusta Temanggung

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Coffee Robusta Temanggung is a type of coffee grown in the Temanggung regency of Central Java, Indonesia. It is named after the Robusta coffee plant species that is used to cultivate this coffee. Coffee Robusta Temanggung has a distinct flavor profile compared to other coffee varieties. It is known for its bold, strong and earthy taste, with a slightly bitter aftertaste. The aroma of this coffee is also intense and full-bodied, with notes of nuts and chocolate. The unique taste and aroma of Coffee Robusta Temanggung are attributed to the specific soil and climate conditions in the Temanggung region. The coffee beans are grown at an altitude of around 800 to 1200 meters above sea level, in volcanic soil with a humid tropical climate. The combination of these factors creates a unique terroir that produces coffee with a distinct flavor profile.

Color -
Size 25 Kilograms
Raw Material Green Beans Coffee
Capacity (Month) 7000 Kilograms

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