Robusta Lampung Sumatra (Super Grade)

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The distinctive feature of Lampung robusta coffee is its medium acidity, high body, with a range of notes between dark chocolate, woody and nutty. Its distinctive aroma and taste make Lampung’s robusta a coffee that is enjoyed by many people. Lampung Robusta coffee has the most delicate texture, also known for its thick bitter taste, just like other coffee from Sumatra. Lampung Robusta coffee has a more unique coffee bitterness when compared to other robusta coffee. Then from the geographical location, climate, and fertile soil conditions, Lampung’s robusta coffee has different flavors than other Indonesian robusta coffees. Pagar Alam is a city in South Sumatra, Indonesia. Pagaralam City is one of the areas that is famous for its expanse of coffee plantations. Pagar Alam is located by the Bukit Barisan Mountains, at the feet of Mount Dempo, a volcano and the highest mountain in South Sumatra. Pagar Alam is located in the highland making the city slightly cooler than many of the other South Sumatra cities. Pagar Alam Coffee is located on the slopes of Mount Dempo. The cool mountain air is suitable for coffee plants so this area is known as a producer of delicious coffee since the Dutch era. Dempo coffee is one of the favorites and is known for its tempting aroma. The aroma is distinctive and softer when drunk.



Product Specification



PHYSICO‐CHEMICAL:



Type: Green Bean or roasted bean (as Requested)



Variety: Robusta



Origin: Jawa and Suamtra



Cult. Altitude: 800 - 1200 meters



Process: Natural/full washed (as Requested)



Moisture: 12%



Density: 0.7 gr



Mineral residues fixed: 2% max.



Caffeine: 0.7% min.



Total Nitrogen:12.5% min.



Defect: 3-5% Max



 



MICROBIOLOGICAL: Absence of dirt, parasites, and worms.

Color -
Size 1
Raw Material 100% Organic Robusta Lampung Sumatra
Capacity (Month) 200 Tons

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