Rendang Belut (Indonesian Spiced Braised Eel)

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Authentic Indonesian Eel Rendang – Traditional Minangkabau Delicacy



Discover the rich, bold flavors of Eel Rendang, a rare and authentic dish from West Sumatra, Indonesia. Made from fresh eel slowly braised in a rich blend of coconut milk and over 12 traditional spices, this delicacy offers a unique taste experience for lovers of exotic cuisine.



Product Highlights:



Made from premium-quality fresh eel



Authentic Minangkabau recipe, slow-cooked for hours



No artificial preservatives



Rich, spicy, and deeply aromatic



Vacuum-sealed packaging – shelf life up to 6 months



Ready to eat – just heat and serve!



Serving Suggestions:



Best served with warm rice or steamed cassava



Can be reheated in a pan or microwave



Great for lunch boxes, travel meals, or gourmet dinner menus



Packaging Info:



Net weight: 300g (custom sizes available)



Vacuum-sealed for freshness and hygiene

Color -
Size 300 g
Raw Material Rice fields, coconut and seasoning
Capacity (Month) 2000 Packs

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