Cinnamon (sweet skin)

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Original Cinnamon Bark - Various Types & Premium Quality



We provide various types of high -quality cinnamon bark that is harvested directly from farmers in West Sumatra. Suitable for the needs of the food industry, herbal drinks, natural cosmetics, to export of raw materials.



✅ Types of cinnamon bark available:



Cinnamon Stick (Full Rolled) Whole cinnamon in the form of rolls, sharp aroma, suitable for drinks, tea, or herbal decorations.



broken cinnamon (fraction) Small pieces of cinnamon for a mixture of seasonings, rendang, and cooking.



Cinnamon Quill (roll tip) Elegant rolls that are smaller and smaller, ideal for exports or premium use.



Ground Cinnamon (Powder) Finely ground cinnamon that is finely ground, suitable for the food and drink industry.



📦 Additional Information:



Origin: West Sumatra - Varieties Cinnamomum Burmannii



Natural dry, mushroom free, without chemicals



Grade: A (export) and B (Local)



Available packaging: 100g - 25 kg (bulk or repack)



Suitable for household consumers, resellers, or wholesale buyers



🌍 Product Description - Assorted Indonesian Cinnamon Bark (Export Version)



🌿 Premium Indonesian Cinnamon - Multiple Grades & Cuts Available



We offer a Selection of Indonesian Cinnamon Products Sourced Directly from the Highlands of West Sumatra. Naturally Sun-Dried and Hand-Selected, Our Cinnamon is suitable for culinary use, herbal product, cosmetic production, and global distribution.



✅ Available varieties:



Cinnamon Sticks (Full Quills) Whole Bark Sticks with Strong Aroma and Oil Content - Ideal for Tea, Spice Blends, or Gift Packaging.



Broken Cinnamon (Split Bark) Cracked bark pieces, commonly used for cooking, blending, or spice manufacturing.



Cinnamon Quills (Roll-Tip Grade) Neatly Rolled and Premium-Graded Bark, Suitable for High-End Export Markets.



Cinnamon Powder (Ground) Finely Ground Cinnamon with High Essential Oil Content - Ready for Food or Drink Formulation.



📦 Export & Technical Details:



Botanical: Cinnamomum Burmannii



Origin: West Sumatra, Indonesia



Moisture: ≤13% | Oil content: 2%-4%



Grade: Export A, B (Custom Sorting Available)



Packaging: 100g Retail Packs to 50kg Jute Sacks



Certificates: Halal, Phytosanitary, Certificate of Origin (COO)

Color -
Size depending on demand
Raw Material original cinnamon bark
Capacity (Month) 50000 Kilograms

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