Black Pepper

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Black pepper (Piper nigrum) is a fruit that comes from tropical forests. This spice can function as a preservative and flavor enhancer in food. To get black pepper, pepper that is almost ripe is harvested, then dried until it turns black in color.



In traditional medicine, black pepper is widely used to relieve certain ailments, such as fever, asthma, headaches, and stomach aches. In addition, the benefits of black pepper are also believed to increase immunity and relieve pain.

Color -
Size GL 550
Raw Material Blackpepper
Capacity (Month) 50 Tons

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