Red Chillies

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Red chilies are not only a culinary delight but also a valuable commodity in the global spice trade. If you have any further inquiries or need assistance, feel free to ask !



Appearance: These chilies have a vibrant red color, and their shape can range from long and slender to short and plump.



Heat Level: The heat of red chilies varies, with some being mild and others fiery hot. The Scoville Heat Units (SHU) measure their spiciness.



Processing: The export process involves several steps:



Cultivation and Harvesting: Chilies are grown in India using traditional and modern techniques. Once mature, they are carefully harvested.



Processing and Drying: After harvesting, the chilies are cleaned, sorted, and dried to retain their color and pungency.



Quality Assurance: Export-oriented companies prioritize quality control, ensuring compliance with international standards.



Logistics and Distribution: The packaged chili powder is efficiently transported to international markets.

Color -
Size -
Raw Material -
Capacity (Month) 30 Tons

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