MD Natural Banana Flour 500 Gram

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Banana flour is produced from selected bananas which are produced naturally in environmentally friendly soil so it is safe for health and good for the body. Banana flour can be used as an ingredient in making bread, cakes/pancakes, pastries, layer cakes. Awug-awug banana flour, pudding and baby/toddler food, sand cakes and others. The nutrients contained in bananas include: calcium, phosphorus, iron, potassium, vitamin A, niacin, and vitamin C.



Bananas are also given the gift of having chromium content which functions in the metabolism of carbohydrates and lipids. Chromium together with insulin facilitates the entry of glucose into the cells. Lack of chromium in the body can cause impaired glucose tolerance. Research from Leeds Beckett University, Ursula Philpot, adds that raw banana flour can help you lose weight because it is gluten-free and can prevent diabetes because it can't cause insulin levels to rise too quickly.

Color -
Size 500gram
Raw Material flour
Capacity (Month) 100 Pieces

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