Rendang Chicken

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The tradition of dish preserving by cooking it in santan (coconut milk) up to 8 hours, can sharpen the resulting taste. The complexity of authentic spices specially prepared by EMAZING kitchen can present a delicacy sensation practically.



Serving Method:



* Put out chicken/duck from freezer



* Wait for de-froze



* Steamed until perfectly cooked



Savory and slightly sweet with a typical Minang taste

Color -
Size 22cm x 30cm
Raw Material Local Chicken
Capacity (Month) 15000 Packs

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