Cloves lalpari

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Characteristics



1. Scientific name: Syzygium aromaticum

2. Origin: Maluku Islands, Indonesia

3. Color: Blackish brown

4. Shape: Dried flower, spike-shaped

5. Aroma: Strong, warm, and slightly sweet

6. Taste: Bitter, spicy, and slightly sweet



Benefit



1. Improve the taste of food and drinks

2. Treating tooth and gum pain

3. Helps reduce inflammation

4. Source of natural antioxidants

5. Treat digestive problems



Use



1. Cooking spices (goulash, satay, etc.)

2. Drinks (tea, coffee, etc.)

3. Traditional medicine

4. Natural cosmetics (skin and hair care)

5. Aromatherapy

Color -
Size -
Raw Material cloves
Capacity (Month) 110 Tons

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