Red Onion

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Red onions are not only flavorful but also nutritious, making them a valuable export commodity. If you have any further inquiries or need assistance, feel free to ask !



Appearance: Red onions from Indonesia have a distinctive round shape with multiple layers of reddish-purple skin. The inner flesh is white with a tinge of pink or purple.



Size: The size of red onions can vary, ranging from small to medium. The bulbs can be as small as a golf ball or as large as a tennis ball.



Flavor: Red onions are known for their pungent and slightly sweet flavor. When cooked, they mellow out and develop a rich, savory taste.



Culinary Uses: Red onions are a staple ingredient in Indonesian cuisine. They are commonly used in stir-fries, soups, curries, and sambals (Indonesian chili relishes). They can be eaten raw in salads or pickled for longer preservation.



Nutritional Value: Red onions are low in calories and a good source of dietary fiber, vitamin C, and various minerals. They also contain flavonoids and sulfur compounds, which are believed to provide health benefits.



Production: Indonesia is one of the major producers of red onions in Southeast Asia. Regions like West Java, Central Java, and East Java are known for their onion farms.

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Capacity (Month) 30 Tons

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