Crispy Cotton Fish

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Krispi Cotton Fish is made from cotton fish. Which is prepared with various spices such as garlic, seasonings, and lime leaves. Then add the flour and egg mixture.



Kapasan fish is fried in hot oil until cooked and crispy, then drained and then placed in the oven to produce dry, crispy and long-lasting Kapasan fish. It tastes delicious and is suitable as a side dish or snack



 

Color -
Size 100 grams/pack
Raw Material Cotton fish, eggs, flour, garlic, flavoring and oil
Capacity (Month) 100 Kilograms

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