Coconut Cream

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COCONUT CREAM is extracted from Indonesia coconut fresh, UHT processing technology is used to preserve the freshness and natural flavor and aroma of fresh coconuts and packaged using a hygenic and antiseptic package to retain its nutrients content. used mainly as the basic ingredients for most of Indonesian cuisine. Coconut Cream has several benefits including creating and aromatic fragrance, thickening the dish and producing a rich flavour.



It could be as major ingredient in households for preparation of exotic oriental dishes, desserts, and beverage drinks. Not only can be applied for household but also for industrial applications such as Dairy Products (Ice Cream), Bakery Products (Biscuits, Cookies, and Confectionery).



We also offer bulk size opportunities for B2B for both coconut milk/cream and coconut water utilizing Intasept filling system, packaged with 20L/ 200L/ 1000L aseptic bag. 



 



Shelf life : 18 months from the date of production.



Industrial reference applied:



Chocolate Industry, Candy Industry, Bake industry and beverage Industry.



Our product is Halal certified, Kosher certified, FDA, FSSC 22000, BRC FOOD certified,

Color -
Size 20kg/ 200kg/ 1000kg
Raw Material Coconut
Capacity (Month) 250 Tons

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