NATURAL COCOA BUTTER

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Product by :

Natural Cocoa Butter 100% from Cocoa Fat



Intended uses : Chocolate manufactur, Cosmetics, Cocoa Confectioners.



 



Apperance : Transparent & clear, with novisible sediments, solids or mucilage



Colour : Light Yellow



Taste : Full Cocoa, no off flavour



Odor : Rich Cocoa Aroma, no off flavour



 



Parameters:



FFA : max 1.75%



Moisture : max 0.2%



Peroxide Value : max 4 meq 02/kg



Iodine Value : 33-42 gl2/100g



Standard Certificate : Based on SNI No. 01-3748-2009



Packaging : Carton boxes as secondary packaging, odorless & food grade specifications, with plastic High-Density Polyethylene (HDPE) inside as primary packaging. Normal Weight of 25kg/box net.



Optimum Storage Conditions :

Store in a cool dry place away strong odours, protected against water & heat. It's recommended to: store in areas of flow relative humidity, best under 60%. Store at relatively cool temprature, preferably maximum 25°C. Keep free from foreign odors such as coffee, tea, spices, chemical etc. Transport temprature should be ambient, recommended below 25°.



Shelf Life :

24 Months under recommended storage conditions



 



Price Based FOB Tanjung Priok - Jakarta

Color -
Size 25kg
Raw Material 100% cocoa fat
Capacity (Month) 100 Tons

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