Cacao Beans

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Cocoa beans that have superior physical and organoleptic characteristics Uniform bean size and bright color Strong and distinctive aroma Ideal raw material for artisanal chocolate products Has great potential in the international market



Specifications:

Moisture < 7,5%

Mouldy inside/damaged beans < 3%

Fat Content > 40%

Fermented (4-6 Days)

Color -
Size Max Bean: 90/100gr
Raw Material Cacao
Capacity (Month) 8 Tons

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