Gudeg Mushroom (Oyster Mushroom)

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GUDEG is one of the traditional foods from the Special Region of Yogyakarta, in Central Java, Indonesia. Gudeg has a long history, this food even existed before the Yogyakarta Sultanate and Surakarta Sunanate were estab - lished. It is said that the Gudeg recipe was discovered during the time of Panembahan Senopati (1587-1601), the founder of the Sultanate of Mataram who was also the grandfather of Sultan Agung. When he wanted to establish the Sultanate of Mataram, Panembahan Se - nopati had to clear a wilderness known as "Alas Menta - ok". The soldiers and workers cleared the forest together and later it is called Yogyakarta. Apparently, in this forest, there are many jackfruit trees and coconut trees.



The young jackfruit and coconut are then processed to be eaten together. Young jackfruit is cooked with coco - nut milk, palm sugar, various seasonings, and spices in a large cauldron that is stirred using a large spoon like a paddle.To be evenly distributed, the dish is stirred by rotating the large spoon. So, the term "Hangudeg" was born, which means stirred up, so that the food was eventually known as Gudeg. In our products, we use mushrooms as a substitute for jackfruit. These Mush - room Cuisine are harvested on the same day in the mushroom cultivation plantations and are processed in a sterile method. They have a shelf life of two years.

Color -
Size 200 gram
Raw Material Oyster Mushroom
Capacity (Month) 2000 Pieces

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