East Java Robusta coffee beans - Specialty Grade (Fine Robusta)

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Origin: Java, Indonesia.

Proses: Fullwash (wet fermentation 24-36 hours), Natural

Moisture Content: 12 –13%

Defect Value (SCAA): < 10

Flavor Notes: Bold body, nutty, hints of dark chocolate, spice

Cupping Score (SCA): 83–84

Aroma: Earthy-sweet, cocoa

Packing: Jute bag + inner plastik 60 kg

Color -
Size -
Raw Material -
Capacity (Month) 20 Tons

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