Export Commodity Indonesia Arabica & Robusta Toraja Coffee Whatsapp +6282193076208

Export Commodity Indonesia Arabica & Robusta Toraja Coffee

Specialty Coffee Beans of Toraja pangopango single-origin coffee has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidities such as apple green, grapefruit, or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate.Characteristics



– 100% Specialty Toraja Arabica Coffee Green Beans First Grade Quality



– Processing Method: Semi-washed



– Moisture 11-13%; Defect 0-3%



– Processing Method: Semi Wash



– Varieties: Lini S 



– Altitude: +/- 1,200 to 1800 mdpl

Indonesia, an archipelago with a rich cultural heritage, is home to some of the world's most exquisite coffee. Among its many coffee-producing regions, Toraja in Sulawesi Selatan stands out for its exceptional Arabica coffee. In this article, we'll delve into the world of Arabica Toraja coffee and explore why it's a highly sought-after export commodity.

*The Birthplace of Arabica Toraja Coffee*

Toraja, a region nestled in the mountains of Sulawesi Selatan, is renowned for its stunning natural beauty and fertile soil. The region's unique climate, with high altitudes and rich volcanic soil, creates an ideal environment for growing Arabica coffee. The coffee plants thrive in the misty mountains, where the cool climate and ample rainfall allow the coffee cherries to ripen slowly, resulting in a more complex flavor profile.

*Characteristics of Arabica Toraja Coffee*

Arabica Toraja coffee is known for its distinct flavor profile, which is shaped by the region's unique terroir. Some of the characteristic notes of Arabica Toraja coffee include:

- *Fruity and floral notes*: Arabica Toraja coffee is known for its bright acidity and fruity notes, with hints of citrus, berries, and tropical fruits.

- *Chocolate and caramel notes*: The coffee also has a rich, smooth body with notes of chocolate and caramel, adding depth and complexity to the flavor profile.

- *Herbal and spicy notes*: Some Arabica Toraja coffee beans may also exhibit herbal and spicy notes, such as clove, nutmeg, or cinnamon.

*Why Export Arabica Toraja Coffee?*

Arabica Toraja coffee is highly prized by coffee connoisseurs and specialty coffee roasters around the world. Exporting Arabica Toraja coffee can be a lucrative business opportunity for coffee producers and exporters. Some of the reasons why Arabica Toraja coffee is in high demand include:

- *Unique flavor profile*: Arabica Toraja coffee's distinct flavor profile, shaped by the region's unique terroir, sets it apart from other coffee-producing regions.

- *High quality*: Arabica Toraja coffee is known for its high quality, with a focus on sustainable production practices and careful processing methods.

- *Growing demand*: The demand for specialty coffee is growing globally, and Arabica Toraja coffee is well-positioned to meet this demand.

Arabica Toraja coffee is a true gem of Indonesian coffee production. With its unique flavor profile, high quality, and growing demand, exporting Arabica Toraja coffee can be a rewarding business opportunity. Whether you're a coffee producer, exporter, or specialty coffee roaster, Arabica Toraja coffee is definitely worth exploring.

For information :

Website https://greencoffeeexport.com/

Email : info@greencoffeeexport.com

Whatsapp +6282193076208