GRADE 1 GAYO COFFEE (GRENBEAN)

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Semi-Wash Process: The semi-wash (or semi-dry) process is a coffee processing method in which the coffee beans are partially washed after being picked, but some of the coffee fruit mucus still remains attached to the beans during the process. drying process. This process gives the coffee beans the opportunity to absorb small amounts of fruit mucilage, which can influence the flavor profile and give the coffee a certain uniqueness.



Grade 1: Gayo coffee is categorized as Grade 1, indicating the highest quality in the coffee grading system. This grade reflects coffee beans that have excellent size, shape and quality.



Growing Height: Gayo coffee grows on the Gayo plains in Aceh, Indonesia, at an altitude of about 1400 meters above sea level. This height can have a special influence on the taste characteristics of coffee beans.



Moisture Content: The water content of Gayo coffee beans is 13%, which is a level generally considered good for maintaining the quality of coffee beans and preventing the development of mold or other microorganisms.



Defect Max 5 beans per 300 grams: This specification determines that Gayo coffee beans must not have more than 5 defective beans per 300 grams of coffee beans. Defects can involve beans that are physically deformed or have other abnormalities.

Color -
Size 17
Raw Material GAYO ARABIKA COFFEE BEANS
Capacity (Month) 10000 Kilograms

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