Arabica Coffee Beans, Sulawesi Toraja Specialty

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Specialty Coffee Beans of Toraja Sapan single-origin coffee has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidities such as apple green, grapefruit, or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate.Characteristics

– 100% Specialty Toraja Arabica Coffee Green Beans First Grade Quality

– Processing Method: Semi-washed

– Moisture 11-13%; Defect 0-3%

– Processing Method: Semi Wash

– Altitude: 1,400 – 2,100 masl

– Processing Method: Semi Wash

– Varieties: LiniS 

– Altitude: +/- 1,400 to 1600 masl

Color -
Size 16 - 19
Raw Material Green Bean
Capacity (Month) 50

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