Tamarind

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Used as an ingredient to give a sour and fresh taste to food and drinks. The following is the nutritional content and benefits of tamarind :

- Vitamin C : Tamarind is rich in vitamin C, which is good for maintaining a healthy immune system and increasing the absorption of iron in the body.

- Potassium : Tamarind contains potassium, which is an important mineral for heart health and blood pressure.

- Fiber : Tamarind also contains fiber which helps maintain digestion and intestinal health.





The benefits of tamarind are :

- Tamarind contains tartaric acid and citric acid which help digest food and speed up the digestive and metabolic processes of the body.

- The potassium content in tamarind helps maintain heart health and lowers the risk of heart disease.

- Tamarind contains tartaric acid which can help lower blood sugar levels.

- Vitamin C in tamarind helps maintain skin health and prevents cell damage.

Color -
Size > 100 grams per piece
Raw Material Food and Flavoring
Capacity (Month) 500 Kilograms

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