Dry Salam leaves

 : 
 : 

Product by :

Dried bay leaves have export quality. The process for making dried bay leaves is as follows, before drying the bay leaves, we store the bay leaves through several stages, including washing them first, then draining them until there is no water for washing. And then the drying process using an oven. These bay leaves are heated at 200 degrees Fahrenheit. 

Color -
Size -
Raw Material Fresh Salam leaves
Capacity (Month) 15000 Tons

RELATED PRODUCTS

OUR PARTNERS