dried konjac / konnyaku

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Konjac is a common name of the East and Southeast Asian plant Amorphophallus konjac, which has an edible corm. It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam

Color -
Size 5cm
Raw Material cognac
Capacity (Month) 20 Tons

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