Dessicated Coconut

Product Description

Our product is sought after around the world as an exclusive flavor enhancer and for its complements of carbohydrates, proteins, fats and creamy natural taste. Our Desiccated Coconut is noted for passing the stringent quality standard tests which guarantee purity, as well as chemical and microbiological superiority before it makes its way into the best tables in the world. Color : Natural White, Free of Rancidity, Free from musty & objectionable.

Product Specification

Fine Grade

Physical

– Color : Natural White

– Free of Rancidity

– Size granule Fine

– Free from musty & objectionable odor

– Flavor: Mild and Sweet with no added artificial flavors

– Not more than 5 dark specs per 100 gms

Chemical

– Fat Content : 65 %

– Free Fatty Acid (FFA) 0.3 % max.

– Moisture Content: 3 % max.

– Residual SO2 50 ppm max

– PH : 6.1 – 6.7

Microbiological

– Plate Count : 5000 col / gram max.

– Yeast Count : 50 col / gram max.

– Enterobacteriaceae : 100 col / gram max.

– Moulds count : 50 col / gram max.

– E.coli : Negative (-)

– Salmonella : Negative (-)

Medium grade

Physical

– Color : Natural White

– Free of Rancidity

– Size Granule Medium

– Free from musty & objectionable odor

– Flavor: Mild and Sweet with no added artificial flavors

– Not more than 5 dark specs per 100 gms

Chemical

– Fat Content : 65 %

– Free Fatty Acid (FFA) 0.3 % max.

– Moisture Content: 3 % max.

– Residual SO2 50 ppm max

– PH : 6.1 – 6.7

Microbiological

– Plate Count : 5000 col / gram max.

– Yeast Count : 50 col / gram max.

– Enterobacteriaceae : 100 col / gram max.

– Moulds count : 50 col / gram max.

– E.coli : Negative (-)

– Salmonella : Negative (-)