Let soy free, allergen-friendly, organic Coconut Aminos by D’Natural make your foods delicious! In search of a healthy soy free alternative to soy sauce for her daughters diagnosed with 32 kinds of allergy, with a lot of passion founder Shirley initiated her own soy free, allergen-friendly, low sodium, low GI Coconut Aminos. Coconut aminos by D’Natural is originated from a family-owned business supplying coconut-based products with 17 years of history. It is formulated using a family recipe with unique flavor suitable for a variety of recipes. Why Coconut Aminos by D’Natural? • 100% Natural Ingredients - It is made of 100% Natural Ingredients from the sap of coconut flower blossom with no additives harmful for health. • Soy free, gluten free, dairy free, grain free- allergen-friendly sauce ideal for various diet plans for various health reasons. • Non-GMO- It is certified organic. • Low-sodium- ideal for people with low-diet plan. • Low glycemic Index- It does not contain white/ refined sugar and has less impact on blood sugar level. • Unique Taste – It is made with a proven family recipe providing a combination of light saltiness with a mild sweetness and a touch of lemon that creates a unique flavour suitable for a variety of recipes. Certificates achieved: • Organic EU, COR/USDA, SNI • Halal • HACCP Customers can rely on these certificates for quality assurance of our products. Versatile Ways To Use D’Natural Coconuts Aminos • Seasonings – a handy seasoning for a variety of recipes such as soup, casserole, stews. • Stir fry: suitable for all Asian recipes, such as stir fry, fried rice, ramen, noodle soup • Marinade: great for marinating any meat of your choice, such as chicken, beef, shrimp. • Dressings: mix it with lemon, olive oil, sesame oil, pepper, or your favourite herbs to make a variety of your favourite salad dressings. • Dipping sauce: great dipping sauce for tofu, spring rolls, sushi, egg rolls.