OUR VISION : Sustainable of Triple Bottom Line "Planet, People, and Profit" Agarwood Cinnamon Tea is original product of East Kalimantan with raw material sourced from own plantation with guarantee quality and benefits. It’s made from Aquilaria mallacensis leaves and Cinnamon, so that authenticity and quality are guaranteed, starting from the process of picking leaves, processing, to distribution. Sekatup Sari Indonesia as a manufacturer since 2015, there over 3000 Gaharu trees at the plantation as the main raw material, aged up to 8 years. Four important reasons, why you should choose our product? 1. Traditional medicine for healthy life The combination of agarwood leaves and cinnamon, is a "double power" which strengthens each other as high antioxidants so that it can increase body immunity naturally. High antioxidant that is efficacious for health and reduce some symptoms of regenerative disease. Such as diabetes, cholesterol, heart, also to relaxation, body weight management, gout, skin care, Repair damaged cells, Constipation, Detoxification, vitality and sexuality. 2. Environment sustainability The solution to global warming is to limit CO2 emissions and plant trees to reduce CO2 production. Agarwood is the best CO2 absorber, because fruiting plants (Spermatophyte) need more energy to produce flowers and fruit. Why is the agarwood tree so important? - Absorb CO2 emissions 56 tons / day / ha (1 ha: 2000 trees) - Producing O2 15,000 liters / hour / ha , an oxygen supplier for 283 people / hour 3. Social economic Can empower farmers and women as Agarwood leaf pickers. by involving them as workers, it can increase family income 4. Green product Environment friendly, raw material from special plantation, processed naturally by minimizing waste through preventive, Reduce, reuse, and recycle (replanting of agarwood from the seeds)