Tempe Flour

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Flour is made of Tempe.



Tempe is a fermented product of Soybeans. Tempe is made of Soybeans. It contains Isoflavon which is known for preventing cancers. It is gluten free. It contains high protein and amino acid. Tempe Flour is good for recovery periods during and/or after sickness particularly for elders and people with malnutrition conditions. Thus, it is good for feeding patients from feeding tube. It is suitable to produce any varieties of processed food, for instance to make ice cream, cake, sponge, donut, cookies, meatball, patties, pastries, fried meat or fried chicken, etc. It can be used as substitute or complement of wheat flour to enrich nutrition of food products that are made of flour.



No perseverance



No additives



Please check our catalog on https://wa.me/c/6285711737437 for more details

Color Creme
Size Gram
Raw Material Tempe which is made of fermented Soybeans
Capacity (Month) 20 Tons

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