Cloves

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Cloves

Indonesia is the world’s largest producer of

cloves, supplying over 70% of global demand.

Known for their intense aroma and warm

flavor, Indonesian cloves are essential for

food, beverages, and tobacco industries.

Description

Origin: North Sulawesi, Maluku, Java

Grades: AB6, Lalpari,

Moisture Content: ≤ 13%

Packaging: 25–50 kg jute/PP bags

Uses: Food seasoning, bakery, confectionery,

beverages, tobacco, essential oils.

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