Roasted Specialty Arabica Sumatra-Fullwashed Process

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Sourced from smallholder farms at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Specialty Arabica is processed with the fullwashed method. Ripe cherries are pulped, fermented, washed, and sun-dried, resulting in a clean, structured, and vibrant cup. Precision roasting further enhances its clarity and complexity, making it a classic expression of Kerinci’s terroir.



Cup Profile (typical):



Flavor: Citrus, stone fruit, floral, with caramel and cocoa undertones



Acidity: Bright, crisp, and lively



Body: Medium, clean, and smooth



Aftertaste: Sweet, lingering, with floral and caramel notes



Roast Level: Medium (customizable upon request)



Roasted Specialty Arabica Kerinci Fullwashed Process is ideal for single-origin espresso, pour-over, and filter brews, offering a clean, bright, and traceable specialty coffee from Sumatra’s renowned Kerinci region.

Color -
Size Screen Size 16–18 (6.3–7.1 mm)
Raw Material Arabica Green Beans
Capacity (Month) 300 Tons

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