Roasted GIV Robusta Sumatra-Natural Process

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Harvested from the volcanic foothills of Mount Kerinci (800–1,200 masl), this Grade 4 Robusta is produced using the natural (dry) method, where whole cherries are sun-dried. Grade 4 beans have higher tolerance for defects and smaller screen sizes compared to higher grades, but still deliver the strong, earthy, and bold character typical of Indonesian Robusta.



Cup Profile (typical):



Flavor: Intense earthy notes, dark cocoa, woody tones, with roasted grain character



Acidity: Very low



Body: Heavy and strong



Aftertaste: Bold, lingering, with earthy bitterness



Roast Level: Medium to dark (customizable upon request)



Roasted Grade 4 Robusta Kerinci Natural Process is ideal for instant coffee, mass-market blends, and large-scale roasting operations, offering a bold and cost-efficient cup.

Color -
Size Screen Size 12–14 (± 4.8–5.6 mm)
Raw Material Robusta Green Beans
Capacity (Month) 300 Tons

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