Roasted GI Robusta Sumatra-Natural Process

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Sourced from carefully handpicked cherries in the volcanic highlands of Mount Kerinci (800–1,200 masl), this Grade 1 Robusta is processed naturally, where whole cherries are sun-dried to enhance sweetness and body. With strict sorting and minimal defects, it represents the highest quality of Kerinci Robusta. Expert roasting reveals a bold cup with depth, balance, and unique Indonesian character.



Cup Profile (typical):



Flavor: Dark chocolate, roasted nuts, caramel, with light dried fruit notes



Acidity: Low and smooth



Body: Full, heavy, and creamy



Aftertaste: Sweet, lingering with cocoa and nutty tones



Roast Level: Medium to dark (customizable upon request)



Roasted Grade 1 Robusta Kerinci Natural Process is perfect for espresso, blends, and specialty Robusta lovers, offering a clean, strong, and consistently high-quality cup.

Color -
Size Screen 14-15/16-17/18
Raw Material Robusta Green Beans
Capacity (Month) 300 Tons

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