Roasted Fine Robusta Sumatra - Wine Process

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Crafted from selected Fine Robusta beans from Sumatra, this coffee is processed with the wine method, where cherries are fermented for an extended period before drying. The result is a bold and complex flavor profile, highlighting both the richness of Robusta and the unique fruity characteristics from the fermentation process. Expertly roasted to unlock its natural depth and sweetness.



Cup Profile (typical):



Flavor: Dark chocolate, dried fruit, red wine notes, with hints of spice



Acidity: Mild, with a fruity tang from fermentation



Body: Full, heavy, and rich



Aftertaste: Long, lingering, with chocolate and wine-like tones



Roast Level: Medium to dark (customizable based on request)



Roasted Fine Robusta Wine Process is ideal for espresso, blends, and adventurous single-origin offerings, giving roasters and cafes a distinctive cup with Indonesian character.

Color -
Size Screen 15–17
Raw Material Robusta Green Beans
Capacity (Month) 300 Tons

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