Specialty Arabica Sumatra - Natural Process

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Cultivated on the volcanic slopes of Mount Kerinci at altitudes of 1,400–1,700 masl, this specialty Arabica is processed naturally. Ripe cherries are carefully handpicked and sun-dried in their full fruit, allowing the beans to absorb natural sugars and develop layered complexity. The result is a vibrant cup that highlights both the terroir of Kerinci and the craftsmanship of local farmers.



Cup Profile (typical):



Flavor: Red berries, tropical fruit, hints of chocolate, with a sweet winey touch



Acidity: Bright and clean



Body: Medium to full, smooth, syrupy texture



Aftertaste: Long, sweet, and fruity with lingering cocoa tones



Specialty Arabica Kerinci Natural Process offers a bold and fruit-forward profile, making it highly attractive to specialty roasters seeking unique and traceable Indonesian coffees.

Color -
Size Screen 15 - 18
Raw Material Arabica Green Beans
Capacity (Month) 300 Tons

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