GIV A/B Robusta Sumatra - Natural Process

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Sourced from the volcanic slopes of Mount Kerinci, this Grade IV Robusta is processed naturally, with whole cherries sun-dried to bring out a bold and rustic flavor. While this grade contains more mixed sizes and defects compared to higher grades, it still delivers the strong, traditional Robusta character that Indonesia is known for.



Cup Profile (typical):



Flavor: Strong cocoa, woody, earthy, with slight dried fruit tones



Acidity: Very low, muted



Body: Heavy, bold



Aftertaste: Lingering, earthy, with dark cocoa bitterness



GIV Robusta Natural Kerinci is well-suited for use in commercial blends, instant coffee, or industrial applications, offering consistency and competitive pricing with authentic Indonesian origin.

Color -
Size Screen 11/13 (4.75–5.15 mm)
Raw Material Robusta Grean Beans
Capacity (Month) 300 Tons

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