GII Robusta Sumatra - Natural Process

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Produced in the highlands of Mount Kerinci, this Grade II Robusta is naturally processed, where carefully handpicked cherries are sun-dried in their full fruit. The result is a clean, balanced cup that reflects the unique character of Kerinci’s volcanic soil and highland climate.



Cup Profile (typical):



Flavor: Chocolate, nutty, with light fruity undertones



Acidity: Low to mild, smooth



Body: Medium to full, round texture



Aftertaste: Clean, slightly sweet with cocoa notes



GII Robusta Natural from Kerinci offers consistent quality and a distinctive Indonesian flavor profile, making it well-suited for roasters and buyers looking for reliable fine Robusta with natural sweetness.

Color -
Size 14 - 15 Screen Size
Raw Material Robusta Green Beans
Capacity (Month) 300 Tons

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