Soft Shell Crab

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Soft Shell Crab – Premium Quality for Export



Enjoy the tenderness and premium taste of Soft Shell Crab, a soft-shelled crab harvested during its molting phase. With a crispy outer texture and delicate meat inside, it is perfect for various dishes, including frying, stir-frying, and international cuisine.



Product Features:

100% Fresh & High Quality – Selected from the best crabs with strict quality standards.

Easy to Cook – Can be fried, grilled, or stir-fried without peeling the shell.

Rich in Nutrients – High in protein, omega-3, and essential minerals.

Versatile for Various Dishes – Ideal for restaurants, hotels, and culinary businesses.



📌 Size: 70 - 200 grams per piece

📌 Production Capacity: 3 tons per month



Hygienically packed and ready for both domestic and export markets.

Color -
Size 70/200
Raw Material SCYLLA STRATED
Capacity (Month) 3000 Kilograms

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