coconut sugar

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Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers (Cocos nucifera), processed minimally to retain its rich nutrients such as potassium, magnesium, zinc, iron, antioxidants, polyphenols, and inulin, a fiber beneficial for digestion. It has a light to dark brown color, a caramel-like flavor with a hint of toffee, and a pleasant, natural aroma. With a low glycemic index (GI 35), it helps regulate blood sugar levels, making it a healthier alternative to refined sugar. Its mineral content supports bone health, muscle function, and immunity, while inulin aids digestion and promotes gut health. Additionally, coconut sugar provides slow-releasing energy, preventing sudden blood sugar spikes. Perfect for cooking, baking, and beverages, it offers a natural and nutritious way to sweeten your favorite recipes.

Color -
Size 25 Kg
Raw Material Nucifera coconuts
Capacity (Month) 25 Tons

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