Grilled Fish Meatball Chips with Green Sambal Variant

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Grilled fish meatball chips (baspang), a variant of green chili sauce, is a snack (sanck) made from sliced ​​fish meatballs seasoned with mushroom stock, garlic, cayenne pepper, lime leaves and salt which is processed by roasting. These chips are unique: they are crunchy (crunchy), the seasoning is naturally made by myself which blends perfectly with the surface of the chips, the oil content is low so they are healthier and tastier.

Color -
Size 70 gram/pcs
Raw Material Fish meatballs
Capacity (Month) Pieces

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