Arabica Coffee Beans

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Arabica Coffee

Detail Specification
Our Detailed Specifications of Indonesian Arabica Coffee for Export (Or as Buyer Requirements):

General:

Bean Species: Coffea arabica

Origin: Indonesia (Sumatra, Java, Sulawesi, Flores)

Processing: Washed, Semi-washed (Honey process), Natural

Physical Specifications:

Screen Size: Varies depending on variety and grade (e.g., Mandheling Grade 1: 17 - 18 screen, Gayo Peaberry: 16 - 17 screen)

Moisture Content: Max 12.5% (recommended)

Defects:

Black and moldy beans: Max 0.2% (Grade 1), Max 0.5% (Grade 2)

Broken and chipped beans: Max 1.5% (Grade 1), Max 3% (Grade 2)

Sticks and stones: Max 0.1%

Foreign matter: Max 0.2%

Color: Green (washed), Greenish-brown (semi-washed), Brown (natural)

Density: Approx. 600 - 700 kg/m³ (varies by variety)

Quality Specifications:

Cupping Score: Varies depending on variety and processing (e.g., Mandheling Lintong: Min 82 points, Java Peaberry: Min 85 points)

Acidity: Bright and lively (washed), Sweet and fruity (honey process), Low to medium (natural)

Body: Light to medium (washed), Medium to full (honey process), Full-bodied (natural)

Flavor Profile: Complex and nuanced, with fruity, floral, citrusy, chocolatey, or nutty notes (varies by variety and processing)

Packaging:

Jute bags: 60 kgs net weight

Polypropylene bags: 50 kgs net weight

Customizable packaging available upon request

Additional Information:

Minimum Order Quantity (MOQ) and Payment Terms: Negotiabel
Color -
Size -
Raw Material -
Capacity (Month)

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