Tilapia Fish

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The nutritional content of tilapia is :



1. Protein : a good source of protein for the body.



2. Fats : contain healthy fats, including omega-3 and omega-6 fatty acids.



3. Vitamins : Tilapia contains vitamin B12, vitamin D, and vitamin A.



4. Minerals : contains minerals such as selenium, phosphorus, potassium, and magnesium.

Color -
Size 500 Gram
Raw Material 10000
Capacity (Month) 5000 Kilograms

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