Cinnamon Stick

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Cinnamon stick



Cinnamon is a spice obtained from the inner bark of several species of trees of the genus Cinnamomum. Cinnamon is used primarily as an aromatic spice and flavoring additive in a variety of cuisines, sweet and savory dishes, breakfast cereals, snacks, teas, and traditional foods. The aroma and taste of cinnamon comes from its essential oil and its main component, cinnamaldehyde, as well as various other constituents including eugenol. The main content of cinnamon sticks is cinnamaldehyde which has a strong aroma. This part has a distinctive aromatic smell, the taste is slightly sweet, spicy.



Specification



1. Product Type : Herbs and Spices



2. Processing Type: Raw



3. Shape : Stick and broken



4. Color : Natural



5. Place of Origin : Indonesia



6. Packing : Customers Requirements

Color -
Size -
Raw Material -
Capacity (Month) 200 Tons

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