Coconut Sugar

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Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners.



Our coconut sugar is well-known especially for its all-around tastiness — enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.



SPECIFICATIONS



Color: Light to dark brown

Flavor: Milk sweet with a subtle hint of caramel

Form: Granulated / Powder

Size: Mesh 12 - 18

Moisture: ≤ 2%

Sucrose: > 80%

Fructose: 2-5%

Glucose: 3-5%

Glycemic Index: 35



CERTIFICATIONS



USDA Organic, EU Organic, Halal, Kosher, Paleo Certified, Vegan Verified



PACKAGING



Multiwall kraft paper bag with inner polyethylene liner

Color -
Size 25 KG
Raw Material the sap of the flower buds of coconut palm trees
Capacity (Month) 500 Tons

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