Cocoa Beans

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Product by :

Product type JSI-CBE-FO



Before being marketed, cocoa beans must go through several processes to achieve quality standards, These processes include:



1 Fermentation



For several days the cocoa beans must be fermented first, to get the acidity level standardized by the company.



Drying:



After fermentation, the cocoa beans must be dried to a moisture content standardized by the company.



Product type JSI-CBE-BL



This type of cocoa beans only goes through a drying process according to company standards



 



*additional information



capacity in 1 container 20 FT = 15 MT



 

Color -
Size AS PER SAMPLE
Raw Material 100% COCOA BEANS
Capacity (Month) 150 Tons

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