Cocoa Butter (Pure Prime Pessed)

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Cocoa butter is edible fat extracted by pressing cocoa liquor.



It is used as additional inggredients of chocolate, as well as some ointments, cosmetic industry and pharmaceuticals.



We dedicated ourself to supply high quality cocoa butter in large amount to your country/region



 



SPECS:



Free Fatty Acids: Max 1,75

Melting Point: 30 – 34 Celcius

Saponification Value (mg KOH/g): 188-198

Unsaponifiable Matter: Max 0,35 %

Iodine Value:33 – 42

Blue value: Max 0,05

Perixide: Max 4,0

Moisture: 0,3%

Refractive Index nD40 Celcius: 1,454 – 1,458

Flavor: Normal

Total Plate Count: Max 5000/gram

Yeast: Max 50/gram

Moulds: Max 50/gram

Delivery Time: 2 weeks – 6  weeks depend on order quantity

Color -
Size 33 cm x 12 cm x 5 cm
Raw Material fermented cocoa beans
Capacity (Month) 20 Tons

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