Yellow Corn Flour

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Yellow corn flour is simply corn meal that has been milled to a fine flour. It is made from the whole dried kernels of yellow corn. The germ and bran is removed from cleaned yellow corn and subsequently grinding and bolting the endosperm (to separate and retain the coarse parts, with a sieve). It is in the form of yellow, free-flowing powder and has a fine, smooth texture. It is used in combination with other flours in baking. It is also considered as a thickener (increase the viscosity of a liquid without altering its properties) and a binding agent (hold the materials together to form a cohesive whole).

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Capacity (Month) 50 Tons

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