White Pepper Corn

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Based on standard specifications from the International Pepper Community (IPC), the basic parameters to test the quality of white pepper corns are the shape, color, and sensory characteristics.



Specification of White Pepper Corns :



•Specification of White Pepper Corns :



•Origins  : East Kalimantan, Indonesia



•Variety  : Malonan 1



•Round of shape (Dia) : 4 - 5 mm



•Origin Color  : Ivory White



•Atsiri Oil  : 2,35%



•Oleoresin  : 11,23%



•Moisture Content : 12 - 14%



•Piperine Content : 4 – 6%



 

Color -
Size 50 Kg
Raw Material Raw Material - White Pepper Corn
Capacity (Month) 25 Tons

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