Tomato Fresh

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Product by :

Grade I:



Size: ≥ 100 g per fruit (represents 65% of total production)



Condition: Whole, no bruises, no cracks, no rot, free from spots and dirt



Damaged: Max 5%



Rotten: Max 1%



Grade II:



Size: Uniform but slightly smaller than Grade I



Condition: Free from spots, bruises, cracks, and rot



Damaged: Max 10%



Rotten: Max 1%



Quality Standards:



Free from:



Excess pesticides



Aflatoxins



Physical damage, spots, or rot



Aroma: Fresh, typical tomato scent



Taste: Fresh, balanced acidity and sweetness



Color: Uniform red, no green or yellow areas



Packaging:



Type: Cardboard boxes with plastic liner or thick food-grade plastic



Net Weight per Package: 5–10 kg



Labeling: Product name, net weight, country of origin, production date, expiration date, storage instructions



Size: 100–150 g per fruit



Size: 15–30 g per fruit



Size: ≥ 200 g per fruit



 



Price Tentative Following Product spesification

Color -
Size 100 gr
Raw Material Fresh
Capacity (Month) 5000 Kilograms

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