Vanilla Beans (Dried)

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Gourmet/Grade A+
Appearance: Dark brown to black, oily, supple, and moist without splits.
Moisture Content: 30% – 35%
Length: 14 cm – 18 cm+
Vanillin Content: 1.8% – 2.2%
Best For: Fine dining, pastry, gourmet culinary, retail baking.

Grade B
Appearance: Dark brown, slightly dry, may include short or split pods.
Moisture Content: 15% – 25%
Length: 10 cm – 15 cm
Vanillin Content: 1.5% – 2.0%
Best For: Industrial vanilla extracts, flavorings, cosmetics, and beverages.
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